VIBRANT EGGPLANT PASTE: A CULINARY STAPLE AN

Eggplant paste, referred to as baba ghanoush or murri, is the staple in many cuisines. Made from roasted eggplant, tahini, vinegar juice, and spices, this flavorful paste offers the unique blend of savory but smoky notes. It can be consumed as a dip with pita bread, slathered on sandwiches or wraps, or furthermore used as a base for tasty sauces a